Snacking|How to make Original Sausage Rolls 

I don’t know about you but the more I adult the more I snack less of chips and these other kiddo snacks. Not that am against them(once in a while is 🤙🏾) but there’s somehow a feeling of aggghh I’ve had enough of this,can I stop competing with kids.So In pursuit to snack in an adult way I tried out the Original sausage rolls and this time they cooperated.Let me take you through the steps.

1.Preheat the oven to 220 degrees Celsius

2. Lightly oil the baking tray

3. Lightly brush the rolls with either an egg or milk (or a mixture of the two)- I used an egg only

4. Put inside the oven and bake for 25-30mins

5. Done ✅  , crisp and puffy

Serve and share with your family or friends

Personally I do like finger foods,so I thought in pursuit of adult snacking why not try them.The sausage rolls came out well like you can see and I enjoyed them.The only turnoff for me was less salt or meaty taste(either of the two).

I’ll probably be making a series of this adult snacking,so

Till next time





Frozen Rolls- Today

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